PHILIPPINE FOREMOST MILLING CORPORATION

1st BASIC COMMERCIAL BAKING COURSE - ILOILO

Philippine Foremost Milling Corporation successfully ended its 1^st Basic Commercial Baking Course in Iloilo last June 24, 2010. The 24-day training was been originally conducted in Iloilo until it was transferred in Manila last 2007. The Iloilo has its new technical centre which can cater a maximum of 16 participants every batch. With its latest and brand new equipments, commercial baking course students can learn the theories and practical applications which are related to baking.

On its 1^st Batch, the proofers made history to be the pioneer of the Basic Commercial Baking Course on its new curriculum that are based and adapted to AIB training, the difference is that, we always made it applicable in Philippine setting.

Students, continue to learn the likes of bakery mathematics, ingredients functionality, and baking science for them to be technically competent in baking. The students also battles out for the outstanding bread and cake formulation, wherein they can formulate their own recipe and widen their imagination.

It was Aurelio Villanueva in the end, who received the outstanding student performance award and landed 1^st honor, followed by Allan Laczi who received the 2^nd honor award and closely in the 3^rd place is Cherryl Soria.

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CIABATTA ESCAPADE INVADES ILOILO

Philippine Foremost Milling Corporation together with Philippine Society of Baking conducted a demonstration on ciabatta making at the Philippine Foremost Technical Centre in Iloilo last June 5, 2010. Spearheaded by the PSB President and PFMC national technical manager and with the support of his members namely, Bien Enrico Ah, Christopher Ong, Jonathan Cabiles, Wilfredo Capule, Manuel Bien Pine,Ninoh Jallores, Mar Marante, Arvin Chua and Boy Ng, the program was indeed successful which was participated by the customers from the Panay region.

The seminars’ aim is to educate more those traditional bakers that might able to use new recipes and techniques in the baking process. A total of 38 participants were present during the said seminar.

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PFMC - Iloilo Technical Center Inaugurated

In its policy to advanced the industry standard through education. Philippine Foremost Milling Corporation inaugurated its newly built technical training  centre last June 5, 2010 in Iloilo city, the first flour milling corporation who has 2 technical centre, which finally can cater loyal partners and customers who wanted to expand their knowledge in the baking fields.

With the presence of Representative Jerry Trenas and Iloilo city Mayor Jed Mabilog, Mr. Shane Townsend of the US wheat associates, the people of DTI and TESDA, Dealers and loyal customers, and of course the staff and management of PFMC, the inauguration was a huge success and made history once again

    As the Iloilo Training center is open, the support for customers who need technical services is now at hands and reachable, after all we need constant learning which can be useful to the
    improvement  of the bakeries to compete with.

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2010 Flour Laboratory Analysis Seminar conducted

 

Philippine Foremost Milling Corporation – Manila conducted a 2 day seminar last July 8-9, 2010 regarding Flour Laboratory Analysis Seminar which concentrates on the technicalities of the flour produced and the basic of wheat milling.

The seminar was given by the Quality Assurance Supervisor Engr. Bienvenido Mallari and aided by the technical sales department.16 participants were present and most of them came from the Quality Assurance and Research & Development Departments of their respective companies. Attendees of the seminar were represented by Goldilocks Bakeshop Incorporated, Red Ribbon Bakeshop, Republic Biscuit Corporation, New Food Coatings and Zenith Foods Corporation(Jollibee).

The program was not possible without the effort of PFMC-TSD National Technical Sales Manager Mr. Alejandro T. Paez.

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9^th BCBC : Delidders

As it continues to serve its clients with training and education, The Philippine Foremost Milling Corporation recently concluded its 9^th Basic Commercial Baking Course last March 10, 2010.

The 26-day training which started last February 08, 2010 were composed of 22 students from different companies and industrial partners. They have been rigidly trained on bakery math, bakery management and production, dough doctoring and cake/bread formulation. The said training also, has been a venue for the participants to widen their horizon on the baking industry, plant tours and actual demonstrations were employed for them to get a clearer picture of what is happening over the operations.

The 9^th BCBC batch was named after a machine called “Delidder” and eventually translated it to THE LEADER in COMMERCIAL BAKING COURSE. They are indeed the leader in commercial baking course by breaking all the records in terms of academic performance. Majority of the students made a final grade above 90 %, an estimated class average mean of 89 % and the highest ever grade to be given to the topnotcher of the class rating 98.41 % to outsmart all other batches.

Receiving the 1^st honor award, was Arvin Jay B. Damian of the R & D department of Gardenia Bakeries Philippines (98.41 %), followed closely by the 2^nd honor which was shared by two individuals namely, Rowena A. Buenaflor of the Production department of Gardenia Bakeries Philippines and Noridel Paul N. Alpapara of Zenith Foods Corporation both with an average grade of 96.02. And lastly, 3^rd Honor was bagged by Margarita G. Casapao of the Quality Assurance Department of Gardenia Bakeries Philippines. 

Meanwhile, Ms. Mariebelle Reconalla of Julies Franchise Corporation gave here inspirational message the graduate as the 6^th BCBC class valedictorian and an alumna to the BCBC..more baking seminars

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PFMC : STEAMED BUNS SEMINAR 2010

Recently concluded last February 27, 2010, the steamed buns seminar sponsored by PFMC was again a successful event to open the year.

Together with the expert in Steamed Buns production, Mr. Plutarco “Boy” Ng of the US wheat associates, the participants was able to grasp different types of steamed breads and their origin, a little of the technical specifications of the flour to be best used in steamed breads, and actual workshop regarding on steamed bread making.

With 24 participants, indeed, the event made the whole Saturday informative and fun with giving of lecture, discussions and forums.

Spear headed by the PFMC National Technical Sales Manager, Mr. Alejandro T. Paez, the steamed bun seminar was just one of the few seminars in line for 2010...more pictures

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Philippine Foremost Milling Corporation Now ISO 22000 Certified

Philippine Foremost Milling Corporation, one of the major flour producers in the Philippines and pioneer in flour innovation is now recognized by the ISO and awarded the ISO 22000 certificate. This highly prestigious certification is a milestone since PFMC is the first to be awarded in the Philippine flour milling industry.
ISO 22000 is an international standard that define the requirements for food safety management covering all organizations in the food industry. The standards combine generally recognized key elements to ensure food safety along the food industry including; Interactive communication, safety management, control of food safety hazards through prerequisite programmes, HACCP (hazard analysis critical control point) plans and continual improvement and updating of the safety management system (bsigroup.com).
ISO 22000 is an international standard suitable for any business in the entire food industry including interrelated organization such as producers of equipments, packaging material, cleaning agents, additives and raw materials.ISO 22000 is accepted by the world over and makes it more efficient and effective as an entry-to-market tool than previous combinations of national standards.(foodsafety.sgs.com)

Philippine Foremost Milling Corporation Christmas Party 2009

The first part of the program commenced with a Thanksgiving Mass which was officiated by Rev. Fr. Socrates Sardon.  After the mass, a blessing of the New Warehouse Area was held.  It was then followed by a Children’s Party, wherein  children of PFMC employees were invited.  Superheroes and cartoon characters were picked as the theme of the party and prizes were given to the Best in Costumes.  Surprise gifts were also given to the children.

Later that evening, the Employees’ Night was held at Amigo Terrace Hotel.  It was formally opened by Engr. Terence S. Uygongco, PFMC’s VP for Trade – Feeds.  Eight departments showcased their dancing skills in the tune of the modern dance.  The Trade -  Flour / Trade – Feeds  Department and the Quality Assurance Department emerged as the Best Group Performers.  Employees who have been earnestly serving PFMC for 10 years and 15 years were also given due recognition that night.  Finally, Engr. Erwin U. Que, PFMC’s VP for Operations gave his closing remarks. 

Children's Party

PFMC joins GENSAN’s TUNA FESTIVAL

Philippine Foremost Milling Corporation once again proves its commitment on social responsibility. With its own way of saying thank you to its loyal consumers PFMC, joined and sponsored various activities relevant to the event. The Tuna Pan de sal Competition, the Cake Decorating contest were the highlights of the Gastronomic wonder of the South. Aside from PFMC, other major sponsors were, Goldenstate College of General Santos, KCC Mall of Gen San, ABS-CBN and the Tourism Government of General Santos. “Magandang Gen San” was the slogan for their tourism campaign and every year it’s getting better and better. As the festival was concluded, PFMC promises that we will be around again next year for more exciting TUNA FESTIVAL!

8^th Basic Commercial Baking Course: Dough Breakers

The Basic Commercial Baking Course was again a successful activity for the Philippine Foremost Milling Corporation Technical Sales Department. Now on its 8^th Batch, the Dough Breakers was the batch of many firsts. The biggest batch in terms of participants, 23 participants from different provinces converge to learn and practice their skills in the fields of bakery mathematics, baking science and actual workshop as well. Ms. Katrina Ilao of Gardenia Philippines topped the class and bag the 1^st Honor award, QP Gold Caspillo, of Julies Franchise Corporation landed 2^nd, and Jennielyn Pamfilo of Cindy’s Tarlac bags the 3^rd place. The 23 students of the 8^th Batch also passed the TESDA NCII examination. The 1 month long course recently concluded last October 21, 2009.

7^th BCBC; the Egg Beaters

The Philippine Foremost Milling Corporation once again produced 20 graduates of its Basic Commercial Baking Course now on its 7^th batch. Spearheaded by the National Technical Sales Manager, Mr. Alejandro T. Paez, the month long baking class that started May 4, 2009 and concluded last June 4, 2009 have been a life experience journey of learning on the field of baking and at the same time building bonds to its fellow classmates. The eggbeaters simultaneously became a TESDA NC II competent as they took the exam as part of the curriculum of PFMC-BCBC. The 20 participants gave their bests and completed the coveted TESDA certificate with flying colours.

As the 7^th season ends, a new chapter of the PFMC’s BCBC will start soon as the 8^th batch will be coming this September.

If you want to take part on this once in a lifetime experience you may inquire to us through PFMC Technical Sales Department; Tel. # 255-0096 local 418 or text us at 09209089670, look for Mr. Alejandro T. Paez...more baking seminars

QC/R&D,Tech. Sales and Admin  Summer Outing; Invades PUERTO GALERA!!!

In tradition of the Philippine Foremost Milling Corporation in promoting leisure and recreation to its employees, the QC,/R&D, Tech Sales and Admin departments joined forces and invades Puerto Galera, Oriental Mindoro last April 30-May 1, 2009. The said event was full of activities and really gives break and relaxation to the pressures of their different works in their respective department. The combined initiatives of the three department heads made it possible namely, Ms. Ana Victoria Alvarez – QA, Engr. Renato Tabuena – Admin and Mr, Alejandro T, Paez – Tech. Sales. Of course the cooperation of the people on the said departments were very phenomenal since everything was really working hard to make the said outing a memorable and successful one. The group enjoyed the scenic beauty of Puerto Galera and the nature trips of the natural wonders the Oriental Mindoro can offer. The group were very energetic and it enthusiastic of the outing for at least a day gives them a chance to be away to the toxic city environment and take breath to the crisp fresh air of the province. All for the best this summer 2009 ... more pictures

PFMC attends BSTC 31 @ UFM Bangkok, Thailand

The Philippine Foremost Milling Corporation sends in a participant to the 31^stBSTC at UFM Baking & Cooking School in Bangkok, Thailand.
The 6 weeks baking training course were conducted by UFM and in partnership of US Wheat Associates, Singapore. Karlo Jabe Vicente, of the technical sales department made some accomplishments in the said training course as it involves some competition in cake formulation , bread formulation and dough doctoring. The following recognition were the following;

1^st place: Cake Formulation Low Ratio Batter Type Cakes; Aloha Carrot Cake

2^nd place: Cake Formulation High Ratio Batter Type Cakes; Moist Chocolate Cake

Highly Commended; Bread Formulation; Nori Japanese Salad Bread with Wasabi. Winner of 2 Categories in Dough Doctoring.

The training started last April 27 and ended June 5, 2009 was a showcase of new technology in baking and new techniques in bread making. 30 participants from 5 countries such as, Malaysia, Singapore, Indonesia, Thailand and the Philippines. With the help of the experts from US wheat, Mr. Roy Chung and from UFM Ms. Jiraporn Boonpayotche made the training a tough but very fun. The course also includes discussions on Leadership, Marketing and GMP( Good Manufacturing Process)  ...more pictures

Star Proofers: The 6^thBatch of PFMC basic commercial baking course

It started last February 2, 2009 by which 20 different people gathers up for the PFMC 6^th basic baking commercial course. This 20 day training is served to widen the knowledge of every participant on the technical sides of bread and cake making, as they say “this is not just an ordinary baking school”, since it entails basic knowledge in mathematics, chemistry and even physics. Alas they graduated last March 4, 2009 with the promise to fulfil their mission in the fields of baking.

The month long basic baking class were represented by people coming from different regions of the country represented baking class, some is as near as Binondo and other is as far as General Santos City.

Furthermore, this baking class will continue its purpose to be the source of knowledge and technical curriculum which will be helpful for the participants batch by batch.

BAKERY FAIR ’09

As Filipino Chinese Bakery Association Inc. hold its biennial event of its Bakery Fair, the Philippine Foremost Milling Corporation together with its allied forces in baking industry participated in this 3 day event last February 19-21, 2009. It was indeed a showcase of different  products, technology and even techniques that were new to all baking enthusiasts. It is also, for the first time that the PFMC’s pasta division took chance to showcase also its products. The said fair was very successful and we are looking forward to gather again after two years.

PFMC’s National Technical Sales Manager : The new president of the Philippine Society of Baking

Mr. Alejandro T. Paez wins the national election as the president of the Philippine Society of Baking. The presidency will hold responsibility for two years the activities of the society. With this members of the allied industry were wholeheartedly supporting Mr. Ale as their new president. The oath taking was done last February 19, 2009 at the fellowship night of the Bakery Fair 2009 at the World Trade Center Pasay, Metro Manila.

Manila Sales Team First To Be TESDA Certified

Technical sales personnel from Luzon Sales Department were the first flourmill sales people to receive an accreditation from Technical Education and Skills Development Authority (TESDA) in the field of Baking and Pastry production.

The National Certification II (NCII) was awarded last December 1, 2008 in FilChi Baking Centre, Tayuman, Manila after the exhausting and stressful 8 hour assessment conducted by the equally trained, Mrs. Chato Manreza, under the supervision of the TESDA representative.

Now NCII certified are as follows: Mr. Paul Vincent Reyes, Mr. Francis Reyes, Ms. Kristine Mateo, Ms. Mary Anne Ferrer, Mr. Geofrey Sumague, Mr. Joel Ferrer, Mr. Jomar Calumag, Mr. Regie Pasulot and Mr. Alejandro Paez (Tech. Sales Supervisor). Included also was Mr. Roc Canares, PFMC R and D Senior Specialist. Soon to be accredited are the Visayas Mindanao Tech. Sales Personnel.

This achievement was one of the many productive outputs of the team as a result of their intensive trainings both locally and internationally. Their team is continuously striving to look for ways to provide their valuable customers with more than quality products but quality and highly recommended services.

PFMC has again proved that it is indeed “THE FLOUR AUTHORITY”.     ... contact technical staff

Out of School Youths Turned Professional Bakers

Out of School Youths (OSY) from Makati City have recently completed a two week baking course titled “Tinapay ng Bayan Training Program” held in Philippine Foremost Milling Corporation (PFMC) Technical Centre, Tondo, Manila.

The training which started last June 30 up to July 11, 2008 ended with a commencement exercise and signing of Memorandum of Agreement (MOA) between representatives from Department of Social Welfare and Development (DSWD), Department of Trade and Industry (DTI), Philippine Association of Flour Millers (PAFMIL) and Chamber of Philippine Flour Millers (CHAMPFLOUR).

Kimberly Ann Rita, president of the OSY Makati Batch and an active member of Pagasa Youth Association of the Philippines (PYAP), stressed during her speech “ Ngayon hindi lang kami kumakain ng tinapay, marunong na kami gumawa at magbenta ng tinapay (Today, we do no only eat bread but we know how to make and sell breads).

The “Tinapay ng Bayan” is a 10 day program composed of lectures and actual hands-on on how to make scrumptious breads to mouthwatering pizzas to sweet tooth craving cakes. The program aims to educate out of school youths on how to make bread the professional baker way.     ... more baking seminars

Batch 4 of BCBC TESDA NCII Certified

Participants of 4th Basic Commercial Baking Course last June 2 – 27, 2008 have successfully passed the National Certification II (NCII) in Baking / Pastry Production last June 30 and July 1, 2008. The assessment was conducted by Ms. Virgie Diaz in FilChi Baking Center in Tayuman, Manila.

NCII is a certification awarded by the Technical Education and Skills Development Authority (TESDA) to bakers who have qualified and passed their examination.

Now recognized as “Professional BAKERS”, participants reminisced the heart pounding and mind cracking 8 hour actual baking and oral questioning. “Nakakatense” quoted by one of the participants whose hands are still cold as ice despite several years of experience as baker. Their hard work, during their training in Philippine Foremost Milling Corporation (PFMC), have truly paid off after they received their long awaited certifications.

PFMC is conducting a 20-day basic baking training class open to all bakers and bakery enthusiasts. The training consists of lecture and actual hands on in making breads, pizzas, cakes and other mouth watering baked products.

To all the participants, congratulations and good luck to all. Your batch will mark another successful milestone for PFMC.     ... read more

Philippine Foremost Milling Corporation HACCP Certified

     

As a food manufacturing company we understand how important food hygiene is. We know that a preventive approach to food safety could assist us in delivering best quality and safe products to our customers. For us to produce a product that is safe for human consumption, the company has to established and implemented a system that identifies, evaluates and control hazards that are significant for food safety and due to an increasing demand to improve food safety for a fast evolving market.

Philippine Foremost Milling Corporation is the first flourmill in the Philippines to be officially certified in GMP (Good Manufacturing Practices) and HACCP (Hazard Analysis and Critical Control Point) by SGS Philippines Inc. Systems and Services Certification last August 2004. Continuously, we provide confidence that food safety is being effectively managed from receipt of raw materials up to dispatching of Hard and Soft Flour finished product. Same is true with our HALAL Certification which was granted to us last April 2004 base on the Halal Standard of Good Manufacturing Practice according to the Shari’ah of Islam. Our product both Hard and Soft Flour do not contain any kind of pork nor pork derivative.

Technical Forum '09

Territory Sales Representative (TSR) and Sales Promo Representative (SPR) hold its Technical Forum with the theme “Technicians ng EXCEL Feeds, Magaling at Maasahan” last December 14-15 2009 at Orchard Valley Resort in Concepcion, Tarlac. A total of twenty one (21) SPR from our feed distributors all over Luzon participate in the event.

Seminar Workshop was conducted to train our SPR’s on how to present company/product presentation and Hog Raising seminar in their respective area of assignment. Updates on swine, ducks, quails and broiler health management were also discussed. This will increase the technical knowledge of our company and distributors sales force.

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Excel Feeds joins 2008 Dinagyang Festival

Dancing with the drum beats of Ati-ati warriors, EXCEL FEEDS salesteam rushed to the crowded streets of the city to enjoy the spirit of Dinagyang Festival, in honor of Sto. Nino. Active as ever, EXCEL FEEDS graciously took part in the celebration, living up to its spiritual and social obligations in the society.

EXCEL FEEDS is the major sponsor of Tribu Ilongganon, one of the best contenders in Atii-ati competition. It is in fact, supporting the tribe for four consecutive years. This tribe won the championship from 2006 and 2007, and this year, garnered the 1st runner up spot.

Dinagyang festival depicts the unique ingenuity and rich culture of the Ilonggos. This most celebrated activity has gained nationwide recognition, thus enchanting hundreds and thousands of local spectators and foreign as well, year after year.

Excel Feeds Sales Team in Boracay

Starting the year right, EXCEL FEEDS sales team finds a perfect rendezvous at Boracay .

It has been a tradition of the company every January to gather its employees for an annual meeting every year, but each year is definitely a different experience for the group because of the fun, the bonding and the story each and everyone shared.

Business, sales program and plans of action for the year are the main topics of the formal meeting but after this serious side of the story, comes the fun and excitement.

Boracay, being a perfect getaway from a stressful working life, serves as the best venue for the team to unwind. Its refreshing ambiance revives the salemen’s positive spirit, and thus, getting them ready and set for the start of the year.

Swimming, bar hopping, dancing and beer drinking complete the simple pleasures of the group. Plus the story telling, confessions and foolish games that seal up the bonding moments of the employees.

EXCEL FEEDS provides a balanced working environment to its employees whom they consider one of their strengths in the business.

Excel Feeds receives Philippine Marketing Excellence Award

Excel Feeds was awarded the prestigious 2005 Philippine Marketing Excellence Award for Most Outstanding Feed Brand (Bacolod Awards). The Philippine Marketing Excellence Awards Institute, the Asian Institute of Marketing and Entrepreneurship, and the Sales and Marketing Magazine jointly recognized Excel Feeds with the 2005 Philippine Marketing Excellence Award for creating a strong company image and earning high-level customer confidence using the best marketing practices to dominate the market and reach potential customers across the country.

The award was given on the basis of the results of various surveys, focus group discussions and market researches jointly conducted by consumers and marketing professionals for the sole purpose of selecting the Best Marketing companies/brands.

The survey used the following marketing metrics: market dominance, market awareness, innovative marketing practices, publicity generated in the mass media, customer service orientation, product/service quality, value pricing, likeability and goodwill, truthfulness in advertising, customer confidence, other awards received and overall market acceptability.

Excel Feeds was also awarded the National Product Quality Excellence Award for Best Hog Feeds in 2005.