CONTACT US
Gold Key
Wheat specification: Western White
Flour Specifications
| Protein | 14% mb | 8.% - 9.3% |
| Ash | 13% mb | 0.520 maximum |
| Moisture (packed) | 12.5% - 13.5% | |
Soft Wheat Flour
Used mainly for baking cookies, pastries and cakes. Also good for making "lumpia" wrappers.
back to topAmigo Gold
Wheat specification: Western White
Flour Specifications
| Protein | 14% mb | 8.0% - 9.5% |
| Ash | 13% mb | 0.530 maximum |
| Moisture (packed) | 12.5% - 13.5% | |
