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Montana Spring
Wheat specification: Hard Spring Wheat
Flour Specifications
| Protein | 14% mb | 12.8% - 13.7% |
| Ash | 13% mb | 0.530 maximum |
| Moisture (packed) | 13.3% - 14.0% | |
| Farinograph Absorption | 63% - 68% | |
| Crude Wet Gluten | 36% - 40% | |
Hard Wheat Flour
Capable of producing breads and rolls of excellent quality like tasty loaf of breads buns, pandesal, pizza crust and other speciality baked products. Also good in making certain types of noodles.
Dakota Champion
Wheat specification: Hard Spring Wheat
Flour Specifications
| Protein | 14% mb | 12.7% - 13.3% |
| Ash | 13% mb | 0.570 maximum |
| Moisture (packed) | 13.3% - 14.0% | |
| Farinograph Absorption | 63% - 65% | |
| Crude Wet Gluten | 34% - 38% | |
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Washington Gold
Wheat specification: Hard Spring Wheat
Flour Specifications
| Protein | 14% mb | 12.5% - 13.1% |
| Ash | 13% mb | 0.570 maximum |
| Moisture (packed) | 13.3% - 14.0% | |
| Farinograph Absorption | 63% - 65% | |
| Crude Wet Gluten | 34% - 38% | |
