Philforemost Baking Seminars

Out of School Youth Batch

June 30 - July 11, 2008

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Commercial Baking Course Batch 04

June 2-27, 2008

Comments from 4th batch as written on the evaluation forms:

(from left to right; up)
Ms. Rhoda Baricante Tan (Earth Grain Incorporated), Mrs. Arlene Liyag Bocado (Julie's Franchise Corporation), Ms. Estrellita Baltazar Evangelista (Gardenia Bakeries Philippines), Ms. Maricon Laurio (PFMC), Ms. Ma. Angela Picones Ranot (Red Ribbon Bakeshop), Mrs. Jelyn Jabon Tandoc (Zenith Foods Corporation), Ms. Ma. Anna Lourdes Silva Marasigan (Gardenia Bakeries Philippines), Mrs. Ma. Luisa C. Go (Marigold Grains, Spices and Gen. Mdse), Ms. Stephanie Tan Go (Ozamis Progressive Commercials, Inc.), Mrs. Ma. Caridad Caridad Ramirez (Goldilocks Bakeshop, Inc.), Mrs. Rhea Tolentino Quizon (Greenwich Pizza Corporation), Ms. Hazel Amante Tablizo (All Fresh Food Products, Inc.), Ms. Marilen G. Claravall (Excel Minimart)

(from left to right ; down)
Mr. Mark Henriko Villanueva Sanchez (El Ideal Bakery), Mr. Jeffrey B. Dancel (Classic Bakers, Inc.), Mr. Fernando Mangsat Estayo (Classic Bakers, Inc.), Ms. Jenelyn Sanico Agustin (Amigo terrace Hotel), Mr. John Erwin Jabson Anonuevo (Annipie Bakeshop), Mr. Silver Salarda Amigleo (Harvest Wheat Baked Foods, Inc.)

PFMC is so generous to give this kind of privilege. It really opened our mind as customers that PFMC is really providing us with quality raw materials. We salute the project. - Jelyn Tandoc, Zenith Foods

All my objectives were met. Excellent job! - Ma. Caridad C. Ramirez, Goldilocks

Well coordinated… well planned… well organized seminar - Ma. Angela P. Ranot, Red Ribbon Bakeshop, Inc.

For recommendation to other team members. - Rhea Quizon, Greenwich Pizza Corp.

Speakers are effective. PFMC should offer longer training course. Thank you po. - Ma. Anna Marasigan, Gardenia Bakeries

Graduation Song Batch 4 (to the tune of High School Life)

Foremost life, oh my Foremost life
Ev’ry memory kay ganda
Baking days, oh my baking days are exciting kay saya
There are times may problema ka
Kung ang tasty left unbaked
Pray ka lang wag magcave-in sya upang di pagtawanan

Batch 4 Class, we are called “scrapers’
Not rolling pin, wire whip or brush
Pasaway, demanding at wrecker to the max
Bakit nga ba ganyan kami ay so serious, so it seems?
Kung alam lang ng mga bossing, grade conscious kasi kami

Ang saya sa Foremost, 20 days sa Foremost, di mapapantayan
T’yak ganyan ang buhay na sadyang makulay alaala kailan man

Sir Ale, o si Sir Ale, ang mentor na kay galing
Maam Mhean, o si Maam Mhean, Bakery Math ay minani
Kung si Sir Jonathan naman proofing time maiiba
Kay Sir Ninoh parbaked scrap pag nagtip-in ay pwede pa

Sir Boy Ng, o si Sir Boy Ng, mga videos kakaaliw,
Anjan pa mga picture ni Sir Ale ng may buhok pa
Si Sir Roc ng R and D laging nagmamadali
Oh Sir Roc ng R and D, may lakad ka pa ba?

Anjan pa si Sir Bien, all out ang smile nyan, di mapantayan
Anjan din si Sir Vic, Foremost Head Miller, milling ang forte nian

Si Sir Benjie ng fats and oil, Minola lamang ang bida
VCO 2x a day, sakit ay go away
Sir Frederick of Puratos, sabi nia soak yeast then drink
Glutathione yun daw un, sure kang puputi

Foremost life, oh my Foremost life ay walang kasing saya
Bakit kung graduation na’y luluha kang talaga
(made by participants of Batch 4 Basic Commercial Baking Course)

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