Family All Purpose Flour
Milled from short patent streams using hard spring wheat. Bleached for a whiter flour, perfect for making siopao and molo wrappers. Good for brownies and other pastries.
Flour Specifications
| Protein | 14% mb | 11.2% - 11.9% |
| Ash | 13% mb | 0.390 maximum |
| Moisture (packed) | 13.3% - 14.0% | |
| Crude Wet Gluten | 34% - 38% | |
