20th Batch - Bakers Republic
From July 1, 2013 to August 3, 2013, a very diverse group of 21 spirited students formed the Bakers' Republic. This 20th Batch consist of bakery owners, home bakers and dealers from Aparri, Ifugao, Cavite, Albay, Bulacan, Baguio, Quezon Province, Quezon City, Caloocan and Mindoro. The very name of their class president, Mr. Joy Guiriba describes one of the most prevailing experiences of the class - there was definitely JOY. Jolly students who rose up and learned from their mistakes. Outstanding talents and skills were shared and enhanced through the class activities, excellent teachers and speakers Yummy varieties of breads, pizzas and cakes were made and certainly enjoyed. At the end of the course Mr. Stanley Tan of My Cookie Lab got the highest award followed by Ms. Jessica del Rosario of Sunshine Bakeshop , and the third place awardee received by Mr. Pierre Bulayungan of Saint John Bakeshoppe. ... more picture
19th BCBC: "Just Yeast League"
Batch 19 of Basic Commercial Baking Course, Just Yeast League, were composed of 20 participants from PFMC institutional client. The training started last January 14, 2013 and ended last February 15, 2013.Ms. Anais Carla Mabanta from Red Ribbon got the highest award with 96.30% followed by Ms. April Faye De Veyra with 96.21% of RDV Food Industries and Ms. Marivic Wee of Pink Alley with 95.98%. Inspirational message was delivered by Mr. Joseph Sowers of US Wheat Associates while 18th Batch Class Valedictorian, Ms. Ma Luisa Salvado shares experiences to the graduates. ... more picture