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Baking School Seminars (posted August 28, 2014)

Pizza Technology Seminar at Alaminos City, Pangasinan

 baking seminar 
        Last July 12, 2014, Philippine Foremost Milling Corporation facilitated Pizza Technology Seminar at Alaminos City, Pangasinan in cooperation with Business Prime Enterprises Inc. as a support to our loyal and prospect customers. The participants able to produced thin and thick crust pizza and they also decorated it that gave them idea in promoting varieties of pizza products in their bakery.   ... more picture


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22nd Batch: The Legal Bakers

 baking seminar 
        Batch 22 of Basic Commercial Baking Course , the Legal Bakers, started last May 5, 2014 and ended June 6, 2014 which composed of 20 participants from institutional customers from Luzon area. During graduation ceremony, Mr. Stanley Tan, 20th BCBC class valedictorian, delivered his inspirational speech to the graduates. In his speech he encouraged the graduates to have a passion in baking and emphasized to continue to search for knowledge to improve their skills. Special awards were given to Group 4 (Jefferson Obras, Ryan Ignacio, Dina Malaga, Joanne Miralles, Reginald Beriso) for being the Best in Cake and Bread Formulation and also Best Group for their batch. While excellence award were also give to the top 3 students wherein in Ms. Mary Luz Gem Sison from Village Gourmet got the 3rd place with an average of 95.18%, Ms. Angelique Ronquillo from Zenith Food Corporation got the 2nd place with 96.09% and Ms. Dina Malaga from New Food Coastings got the highest award with 97.27%.   ... more picture


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Balanga, Bataan Baking Seminar and Demonstration

 baking seminar 
        PFMC in cooperation with JS Santiago Store opened another opportunity to bakers, bakery owner and future bakers during baking seminar and demonstration last May 10, 2014. The seminar was spearheaded by Ms. Kristine Mateo (Luzon technical sales manager), assisted by Mr. Perlin de Ocampo (Roving Supervisor), Mr. Ronnie Makasakit (Region 2 technical sales representative) and Ms. Jade Deanon (Region 3 - sales representative). For the improvement of participants bakery business, new recipes and baking techniques were demonstrated.   ... more picture


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Loaf Technology Seminar at Alaminos City, Pangasinan

 baking seminar 
        1-day Loaf technology seminar was conducted at Business Prime Enterprises Inc., training center at Alaminos City, Pangasinan last April 12, 2014 which sponsored by Philippine Foremost Milling Corporation. The seminar was opened by Mr. Joel Ferrer, sales representative of BPEI. The demonstration was spearheaded by Ms. Kristine Mateo and assisted by Mr. Francis Regio. Actual loaf production was experienced by the participants from weighing to packaging of the product that give them techniques in baking process.    ... more picture


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Abulug and Aparri, Cagayan Baking Seminar and Demonstration

 baking seminar 
        Two consecutive baking seminar and demonstration were conducted in Abulug and Aparri, Cagayan last February 19 and February 21, 2014 respectively. The seminar in Abulug area was for Baker's point bakery supply which is a sub-dealer of North point general merchandise owned by Mr. John Chua and the other one in Aparri was for North Point General Merchandise. Our national technical sales manager, Mr. Alejandro Paez, headed the seminar and also discussed the lecture about flour while Mr. Mark Chua (brother of Mr. John Chua) alumnus of Basic Commercial Baking Course - Manila, discussed the Bakery Mathematics. During demonstration, new products was introduced by presenters which assisted by Ms. Kristine Mateo (Luzon technical sales manager), Mr. Perlin De Ocampo (Roving Supervisor), Ms. Jade Deanon (Region 3) and Mr. Ronnie Makasakit (Technical sales representative in Cagayan Isabela).    ... more picture


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Caloocan City Baking Seminar and Demonstration

 baking seminar 
        1-day Baking seminar and demonstration was conducted at Max's Restaurant last February 15, 2014 in cooperation with RRDT Enterprise. Opening remarks was delivered by Ms. Maricel Gallego from RRDT. The said demonstrations was spearheaded by Ms. Kristine Mateo together with Mr. Roger Cabato (Luzon - Roving Supervisor), Ms. Jade Deanon (Region 3), Mr. Gene Reyes (NCR-South) , Mr. Victor Talacay (Tacloban) and Mr. Kriss Jayson Castillo (NCR - North). Around 10 recipes were demonstrated in which the participants shows interest to the point some of the volunteer themselves during the actual demonstration.    ... more picture


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Cake Decorating Seminar at Alaminos City Pangasinan

 baking seminar 
        Cake decorating seminar was conducted at Business Prime Enterprises Inc., located at San Agustin, Alaminos City, Pangasinan last January 25, 2014. Ms. Amor Ferrer and Mr. Joel Ferrer of Business Prime lead the prayer and the opening remarks respectively. Ms. Jade Deanon (Region3 technical sales representative) forefront the demonstrations and assisted by Ms. Kristine Mateo (Luzon technical sales manager) and Mr. Francis Regio (Region 1 technical sales representative). At the end of the demonstration, the participants decorated their own cake which gave them opportunity to show their own design and being creative.   ... more picture


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21st Batch: Bakeconomics

 baking seminar 
        The 21st Basic Commercial Baking Course, Bakeconomics, started their 25-day training last January 20, 2014. This batch is composed of 18 participants all over Luzon which initially expecting only to learn the basics in baking but along the way they also build camaraderie and friendship despite of their differences. At the end of the course , Ms. Maria Melanie Florence Taniola awarded as the class valedictorian with average of 93.75% followed by Ms. Joyce dela Cruz with 91.80% while Mr. Eduardo Jardin and Beth-Elaine Pua both awarded as third honors. Ms. Catherina Blas-Yu, alumnus of BCBC, shared her experiences and conducted short team building activity as part of the graduation ceremony . She also challenged them to have constant communication and keep the friendship to one another even if the coarse ended.    ... more picture


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20th Batch - Bakers Republic

 baking seminar 
        From July 1, 2013 to August 3, 2013, a very diverse group of 21 spirited students formed the Bakers' Republic. This 20th Batch composed of bakery owners, home bakers and dealers from Aparri, Ifugao, Cavite, Albay, Bulacan, Baguio, Quezon Province, Quezon City, Caloocan and Mindoro. The very name of their class president, Mr. Joy Guiriba describes one of the most prevailing experiences of the class - there was definitely JOY. Jolly students who rose up and learned from their mistakes. Outstanding talents and skills were shared and enhanced through the class activities, excellent teachers and speakers Yummy varieties of breads, pizzas and cakes were made and certainly enjoyed. At the end of the course Mr. Stanley Tan of My Cookie Lab got the highest award followed by Ms. Jessica del Rosario of Sunshine Bakeshop , and the third place awardee received by Mr. Pierre Bulayungan of Saint John Bakeshoppe.   ... more picture


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19th BCBC: "Just Yeast League"

 baking seminar 
        Batch 19 of Basic Commercial Baking Course, Just Yeast League, were composed of 20 participants from PFMC institutional client. The training started last January 14, 2013 and ended last February 15, 2013.Ms. Anais Carla Mabanta from Red Ribbon got the highest award with 96.30% followed by Ms. April Faye De Veyra with 96.21% of RDV Food Industries and Ms. Marivic Wee of Pink Alley with 95.98%. Inspirational message was delivered by Mr. Joseph Sowers of US Wheat Associates while 18th Batch Class Valedictorian, Ms. Ma Luisa Salvado shares experiences to the graduates.   ... more picture


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Daet, Camarines Norte Baking Seminar and Demonstration 

 Daet Camarines Norte 
        As a support to our dealer, Tabaco Lasuerte, 1-day baking seminar was conducted at Villa Mila Garden Resort and Conference Center last March 16, 2013.  The seminar was headed by Ms. Kristine Mateo with the assistance of Area Technical Sales Representaives Mr. Vernon Mayol (Region V), Mr. Ronnie Makasakit (Region II) and Mr. Francis Regio (Region I). New recipes and baking techniques also introduce to the participants during the seminar.  ... more picture


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Iriga City, Camarines Sur Baking Seminar and Demonstration  

 baking seminar 
         PFMC hosted one-day Baking Seminar and Demonstration in cooperation with Tabaco Lasuerte – Naga cnducted last March 13, 2013 at Lemar's Hotel and Reception Hall. The seminar was headed by the Luzon - Technical Sales Manager,  Ms. Kristine Mateo  and assisted  by Area Technical sales representatives Mr. Vernon Mayol (Region V), Mr. Ronnie Makasakit (Region II) and Mr. Francis Regio of Region 1 and actively participated by bakers and bakery owners. ... more picture




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La Trinidad, Benguet

 Baking Seminar 
         One-day Baking Seminar and demonstration intended to our dealer, Rising Sun Commercial, was conducted last March 9, 2013 at Inglat Restaurant in La Trinidad, Benguet. The seminar headed by our National Technical Sales Manager, Mr. Alejandro Paez together with Chef Jonathan Cabiles of Les Orient Chemical Inc was a huge success with 94 participants from 35 bakeries in the area.  ... more picture


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Tabuk, Kalinga Apayao Baking Seminar and Demonstration

 Baking Seminar 
          Technical Sales Department spearheaded by Ms. Kristine Mateo conducted 1-day baking seminar and demonstration last Feb 9, 2013 at Tampco Inn, Training Center and Restaurant in cooperation with Czarenah Enterprises and San D Uy Trading. The seminar was attended by 73 participants and  assisted by Technical Sales Representatives: Mr. Ronnie Makasakit (Region II), Arvin Jay Damian (Region IV),  and Roger Cabato (Roving Supervisor).  ... more picture


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Taiwanese Baked Goods Seminar

 Baking Seminar 
          Philippine Foremost Milling Corporation – Iloilo Plant in cooperation with  Filipino-Chinese Bakery Association Incorporated hosted 1-day Taiwanese Baked Goods Seminar last February 18, 2013 at the PFMC Technical Training Center.   The seminar was conducted by Mr. Kuen-Ho Shih, Deputy Director of China Grain Product R & D Institute, Taiwan and  participated by PFMC clients in Panay Island.  ... more picture


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18th BCBC: "Team Cinnamon Monsters"

 18th BCBC 
        The 25-day training which started last September 24, 2012 and ended last October 25, 2012 were participated by 19 students from Luzon, Visayas and Mindanao.  Upgrading their systems and operations are the main goal of the students for attending the training.  At the end of the training Ms. Maria Luisa Salvado from Tri-J Bakery got the highest award with 96.32% followed by Ms. Agatha Ruth Gan with 95.22% of Fresh and Famous, Inc. and Ms. Erica Paulina Rodriquez of Comida De Rodriquez with 94.31%. Sharing of experiences and inspirational message to the graduates was delivered by Ms. Joan Dizon of Red Ribbon, 17th Batch class valedectorian.  For the incoming batch, there will be a huge upgrade from manuals, equipments up to training center. ... more picture



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