7th BCBC: "Mighty Bread"
The 7th Batch of the Basic Commercial Baking Course in Iloilo started last October 13, 2014 to November 14, 2014. The 7th Batch was composed of 16 participants coming from various areas in Visayas (Iloilo City, Roxas City, Kalibo, Aklan and Cebu City) and Mindanao (Davao City and Surigao del Norte). The 7th Batch was a one-of-a-kind batch because majority of the participants were young and the others were young at heart. Participants were able to have lecture and laboratory session where they can learn the theoretical and actual hands-on in every ingredients functionality and methods of baking both in bread and cake product. The students who excelled and performed well during the entire course were given due credit wherein Mr. Jefferson Salinas got the 3rd place with (93.42%) while Mr. John Dave Reyes (93.82%) got 2nd place and Mr. Erwin Pe Benito got the 1st place with 96.37%. ... more picture
"23rd BCBC: Neo Panaderos"
The 23rd batch of Basic Commercial Baking Course is the largest group to date comprising of 25 members spanning almost 3 generations hailing from the provinces of Ilocos, Cagayan, Isabela, Ifugao, Benguet, Metro Manila, Cavite, Batangas and Quezon. The "new bakers" armed with the new skills and understanding of ingredient functionalities are better-equipped to move their craft and business forward. As long as there is an institution such as Philippine Foremost that advocates the education of bakers, there will be a next batch of Neo Panaderos to represent the new generation of bakers whose approach will elevate the future of baking as a science.- Neo Panaderos. At the end of the course, award was given to the top three students who showed excellence during the training. Ms. Eleanor Soriano got the third place with the average of 96.10%, while Ms. Leah Jean Andrion got the 2nd place with 96.34% and the class valedictorian, Ms. Vanessa Roselyn Ng with an average of 96.73%.. ... more picture
Pizza Technology Seminar at Alaminos City, Pangasinan
Last July 12, 2014, Philippine Foremost Milling Corporation facilitated Pizza Technology Seminar at Alaminos City, Pangasinan in cooperation with Business Prime Enterprises Inc. as a support to our loyal and prospect customers. The participants able to produced thin and thick crust pizza and they also decorated it that gave them idea in promoting varieties of pizza products in their bakery. ... more picture
6th BCBC: "The Rollers"
Batch President Speech delivered during graduation by Mr. Christian Tsai. Growing up as a kid I never liked bread. I was raised eating rice for breakfast, lunch and dinner, so bread was never been a staple food in our table. What I know about bread is that it is soft as a pillow when it's hot and it's hard as a rock when cool. My late uncle owned a bakery before so basically my whole idea of what bread is revolved around the breads that he made. Because of that I never really liked bread not until in my late teens when I went home to Taiwan with my father where I am loving every bite of it. Two years after ere I ate some of the best bread that had I had in my life suddenly I'm changed man The course was ended last July 24, 2014 wherein Ms. Angela Abenir (Love and Kisses) got the highest academic award followed by Ms. Celerina Villarico (Zenith Food Corp) and Ms. Nica Alexandria Lee (Lee Bakery) respectively.. ... more picture
22nd Batch: The Legal Bakers
Batch 22 of Basic Commercial Baking Course , the Legal Bakers, started last May 5, 2014 and ended June 6, 2014 which composed of 20 participants from institutional customers from Luzon area. During graduation ceremony, Mr. Stanley Tan, 20th BCBC class valedictorian, delivered his inspirational speech to the graduates. In his speech he encouraged the graduates to have a passion in baking and emphasized to continue to search for knowledge to improve their skills. Special awards were given to Group 4 (Jefferson Obras, Ryan Ignacio, Dina Malaga, Joanne Miralles, Reginald Beriso) for being the Best in Cake and Bread Formulation and also Best Group for their batch. While excellence award were also give to the top 3 students wherein in Ms. Mary Luz Gem Sison from Village Gourmet got the 3rd place with an average of 95.18%, Ms. Angelique Ronquillo from Zenith Food Corporation got the 2nd place with 96.09% and Ms. Dina Malaga from New Food Coastings got the highest award with 97.27%. ... more picture